Region Martinique
Unofficial region flag Region logo
Location
Administration
Capital Fort-de-France
Regional President
Alfred Marie-Jeanne
(MIM) (since 1998)
Departments Martinique
Arrondissements 4
Cantons 45
Communes 34
Statistics
Land area1 1,128 km²
Population (Ranked 24th)
January 1, 2007 est. 401,000
March 8, 1999 census 381,427
Density (2007) 355/km²
1 French Land Register data, which exclude lakes, ponds, and glaciers larger than 1 km² (0.386 sq. mi. or 247 acres) as well as the estuaries of rivers
Martinique is an island in the eastern Caribbean Sea, having a land area of 1,128 km². It is an overseas department of France. As with the other overseas departments, Martinique is also one of the twenty-six regions of France (being an overseas region) and an integral part of the Republic. As part of France, Martinique is part of the European Union, and its currency is the euro. Its official language is French, although almost all of its inhabitants also speak Antillean Creole (Creole Martiniquais). Martinique is pictured on all euro banknotes, on the reverse at the bottom of each note, right of the Greek ΕΥΡΩ (EURO) next to the denomination.
The inhabitants of Martinique are French citizens with full political and legal rights.
Martinique sends four deputies to the French National Assembly and two senators to the French Senate.
Map of Martinique
Battle of Martinique in 1779 between France and Great Britain
Before European colonization, Martinique was inhabited by at least two waves of amerindian settlements. Initially, Arawak tribes lived on the island, of which only traces were found. At the time of European colonization, the Carib Indians had taken over the island.
The island was under Britain’s command during the Seven Years' War from 1762 to 1763; during the French Revolutionary Wars from 1794 to 1802; and again during the Napoleonic wars from 1809 to 1814. The last British governor was General Sir Charles Wale.
Napoleon’s wife, Josephine, was born in Martinique to a family of the wealthy Creole elite. The ruins of the Habitation de la Pagerie where she spent her childhood can still be visited in Trois-Ilets, across the bay from Fort-de-France, the island’s capital.
During the French Revolution, severe conflicts rapidly broke out, developing into civil war. In 1789, a slave rebellion was put down. The following year open war broke out when monarchists, who wanted freedom from revolutionary France, massacred troops faithful to the Parisian revolutionary government. The royalist faction gained the upper hand in 1791 and declared the independence of Martinique followed by refusal to grant rights to the free people of colour. In 1793, the republican-Parisian faction gained support from the revolutionary government in Saint Lucia, which prompted the monarchists to invite British occupation in 1794.
Slavery was banned in 1848. People from India and China were brought to work the sugar cane plantations.
Mount Pelee erupted in 1902, killing 26,000 to 36,000 people and destroying Saint-Pierre.
During World War II the island was controlled by the Vichy regime from 1940–1943; later it was under the Free French Forces.
An important role in the independence movement was played by Aime Cesaire (June 26, 1913 – April 17, 2008), a famous poet and essayist. Martinique was the home of Frantz Fanon (July 20, 1925 – December 6, 1961), an author, essayist, psychoanalyst, and anti-colonialist revolutionary, who was strongly influenced by Cesaire.
On November 29, 2007, Martinique experienced an earthquake registering a magnitude of 7.4.
Tropical forest near Fond St-Denis
Les Salines, wide sand beach at the southern end of the island
The north of the island is mountainous and lushly forested. It features 4 ensembles of dramatic pitons and mornes: the Piton Conil on the extreme North, which dominates the Dominica Channel, the Mount Pelee, an active volcano, the Morne Jacob, and the Pitons du Carbet, an ensemble of 5 beautifully shaped, rainforest covered extinct volcanoes dominating the Bay of Fort de France at 1,196 meters. The most dominating of the island’s many beautiful mountains, with 1397 meters, is the infamous volcano Mount Pelee. The volcanic ash has created beautiful grey and black sand beaches in the north (in particular between Anse Ceron and Anse des Gallets), contrasting markedly from the white sands of Les Salines in the south.
The south is more easily traversed, though it still features some impressive geographic features. Because it is easier to travel and because of the many beautiful beaches and food throuout this region, the south receives the bulk of the tourist traffic. The beaches from Pointe de Bout, through Diamant (which features right off the coast the beautiful Roche de Diamant), St. Luce, the town of St. Anne all the way down to Les Salines are very popular.
Historical population
1700
estimate 1738
estimate 1848
estimate 1869
estimate 1873
estimate 1878
estimate 1883
estimate 1888
estimate 1893
estimate
24,000 74,000 120,400 152,925 157,805 162,861 167,119 175,863 189,599
1900
estimate 1954
census 1961
census 1967
census 1974
census 1982
census 1990
census 1999
census 2007
estimate
203,781 239,130 292,062 320,030 324,832 328,566 359,572 381,427 401,000
Official figures from past censuses and INSEE estimates.
As an overseas departement of France, Martinique’s culture blends French and Caribbean influences. The city of Saint-Pierre (destroyed by a volcanic eruption of Mount Pelee), was often referred to as the Paris of the Lesser Antilles. Following traditional French custom, many businesses close at midday, then reopen later in the afternoon. The official language is French, although many Martinicans speak Martinican Creole, a subdivision of Antillean Creole virtually identical to the varieties spoken in neighbouring British-speaking islands of Saint Lucia and Dominica. Mostly based on French, Martinique’s creole also incorporates a few elements of English, Spanish, Portuguese, and African languages. Originally passed down through oral storytelling traditions, it continues to be used more often in speech than in writing. Its use is predominant within friends and the family cell. Though it is normally not to be used in professional situations, it is being increasingly used in the media and by politicians as a way to redeem national identity and by fear from a complete cultural assimilation by mainland France.
Most of Martinique’s population is descended from African slaves brought to work on sugar plantations during the colonial era, generally mixed with some French, Amerindian, Indian (Tamil), Lebanese or Chinese elements. Between 5 to 10% of the population is of Eastern Indian (Tamil) origin. The island also boasts a small Syro-Lebanese community, a small but increasing Chinese community, and the “Beke” community, White descendants from the first French and British settlers, which still dominate parts of the Agricultural and Trade sectors. The Beke people (which total around 5,000 people in the island, most of them of aristocratic origin) generally live in mansions on the Atlantic coast of the island (mostly in the François – Cap Est district). In addition to the island population, the island hosts a metropolitan French community, most of which lives on the island on a temporary basis (generally from 3 to 5 years).
There is an estimated 250.000 people of martinican origin living in mainland France, most of them in the Parisian region.
Today, the island enjoys a higher standard of living than most other Caribbean countries. The finest French products are easily available, from Chanel fashions to Limoges porcelain. Studying in the metropole is common for young adults. For the rest of the French, Martinique has been a vacation hotspot for many years, attracting both upper-class and more budget-conscious travelers.
Martinique has a hybrid cuisine, mixing elements of French, African, and Asian traditions. One of its most famous dishes is the Colombo, a unique curry of chicken(curry chicken), meat or fish with vegetables, spiced with a distinctive masala of Bengali or Tamil origins, acidulated with tamarind and often containing wine, coconut milk, and rum. There is also a strong tradition of creole desserts and cakes, often employing pineapple, rum, and a wide range of local ingredients.
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